Paris 2007: Meals - Home-cooked Meals
Lovely town of Pornichet
View of sunset at Pornichet beach from balcony at 9+p.m.
Freshest seafood from the market
One of my favourites - Saint Jacques (scallops). Superbly good when grilled with cheese.
I love, love, love the fresh vegetables in France. I can even eat them raw all the time. So sweet and crunchy!
A taste of my friend's cooking: Pasta a la Jenn (a marinara type pasta topped with lots of freshly grated parmesan)
and Sauteed french beans and mushrooms
Even the male chef in the house has a natural talent in cooking. Just look at these pictures of the most divine beef balls and rich and creamy whipped potato with creme fraiche.
Plentiful of wine provided. Pictured here is a very good and hearty Merlot fro Saint Emilion, Bordeaux and also a fine 30-year-old aged sweet sherry.
And also the darling of the house: a sweet one-year-old English Bull by the name of Rage Winston (handsome name, isn't it?)
Thanks Jen and Pasi, for a truly fantastic time!